Nutrition

Why Diets Don't Work + How to Set Yourself Free

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Recently, I’ve found myself having a lot of conversations on nutrition, a lot of you reaching out with questions about trending diets, weight-loss, and general healthy eating… 


Truth is there are more diets out there than ever, couple that with a growing interest in fitness, and everyone seems to be trying something. Needless to say, I get it, there is an overwhelming amount of information being thrown at us from every angle– including both credible & questionable media. Week by week the narrative changes, as if one food group is out to kill you, while another is now the universal cure-all, and you’re right to feel confused.


By now most of you are likely familiar with Whole30, KETO, and Intermittent Fasting, or at least heard them tossed around– these are the three I get the most questions about. While I’m not going to address any one of these diets directly today, the bottom line is this: yes, the before and afters are often real, and yes you can achieve results through many of these practices. However, I would caution you from ending your research there.


Beyond the the math and science, the mental component of these diets is also worth considering. Diets are not only a physical, but mental practice, and this should never be underestimated. I can’t tell you how many self-proclaimed “serial dieters” I’ve met over the years, each confessing a sense of hopelessness concerning their weight, and worst of all a disappointment and shame in themselves. THIS SHOULD NEVER HAPPEN! Guilt, anxiety, and shame should never be associated with how you view food. In fact, fueling your body should be enjoyable!  


When a diet fails it’s often not a reflection of your efforts. Dieting in and of itself predicts weight gain– how’s that in food for thought?…



Diets come and go, because the results do exactly exactly the same. Most diets demand adopting unrealistic habits that are consequently unsustainable, and our bodies are complex systems, so starvation (calories/fuel) or unnecessary restriction (aggressive food elimination) is likely to agitate the system. You may be satisfied for a time, but this short-term gratification is fleeting, certainly not enough to sustain you, and that’s why diets ultimately fail. 



So how do you handle nutrition in a manner that’s healthy for both your body and mind?….

Rather than finding solace in a quick fix recipe, always look at the big picture. Yes, this takes time & patience– more than we’re often willing to give– but considering your long-term relationship with food, a sustainable lifestyle, and how all of the experimentation (that’s right, every time you try a diet you’re submitting your body to an experiment) will ultimately affect your body is worth the time & research. Study your current habits, document your food, but don’t get obsessive about any one element. Think holistically– FOOD in any measurement, be it calories, fat, carbs, etc. should never be feared! Take each day as a learning opportunity to show your bod some love & let it love you back. Work towards developing a lifestyle that adds to your quality of life rather than taking away from it. More often than not, I’d say 80% of my job is getting clients to eat better whole foods and more of them, not less!


Finally, remember everyone is different, so what works for you may not work for your sister, spouse, or friend, so don’t submit to those same expectations– the only problem with realizing there’s no one solution is that there’s then no magic pill.


If you have any specific questions please shoot me a message via our Contact Page, DM me on Insta, or leave a comment below. Take it from a Fitness Expert & “Professional Bruncher”– you can have your cake and eat it too ;)

 
 

Recipe for a Balanced Smoothie

If you've been reading Glitterary for some time, you're already well aware that smoothies are my drink of choice! It's no secret that our Vitamix is the most used appliance we own, and even baby is already well accustomed to it's sound.

That being said, life often takes place away from home, and while you can find a juice bar or smoothie shop on almost any city block, its often hard to find options that's aren't oversaturated in sugar or filled with empty carbs (even if derived from natural ingredients).

Fun fact, if you start your day in balance, you're far more likely to maintain that balance throughout your day. Blood sugar levels are critical to your nutrition, and hormonal balance is key to lasting energy and mental clarity.

Unfortunately, all too often while attempting "healthy" choices, many walk away deceived, still hungry, and headed straight towards a hormonal crash. Because of this, rarely are smoothies a full meal replacement in my regime, but when rushed and need a blend to check off all the boxes, I look for four key elements...

  • Protein 
  • Fiber
  • Fruits/Veggies 
  • Healthy Fats

Bottom line, if it doesn't have protein it's not a meal replacement– skip this element & you'll soon find yourself with an insatiable hunger. In fact, to keep you feeling fuller longer you won't only need protein, but fiber! Fiber is extremely underrated, and can serve as a major asset to your health/diet. Fiber rich ingredients include dark leafy greens, select fruits, oats, chia seeds, and flax seeds.

Enter healthy fats...  you'd be surprised how much fat is in 1 tbs of chia seeds. That being said, your body needs that fat! Balance is everything, and not only will these healthy fats keep your blood sugar levels at bay, but if you opt out of this category, you'll likely end up with excess carbs that your body will have no option, but to store away as fat reserve. When choosing a balanced smoothie consider nut butters, avocados, MCT oil, and dairy/alternatives. 

One of my favorite morning smoothies is Harvest Juicery's Nutty Oat. I still remember when Harvest Juicery opened it's doors years ago, it was just around the corner from our loft and therefore an easy stop on the way out. This recipe was a favorite then, and to this day remains their best seller!

Loaded with Almond Cashew Milk (fat), Cocoa, Oats (fiber), Protein Powder (duh!), Banana (fiber), Almond Butter (fat), Raw Local Honey, and Cocoa Nibs (antioxidants), it checks all the boxes for a balanced smoothie... even if it tastes like dessert ;)

 

This post has been brought to you by Harvest Juicery, however, all opinions remain my own. The integrity of this site is far more important to me than any compensation or brand partnership. – S

 

Chocolate Lover's Power Bowl

You can bet my meal prepping includes chocolate, and this is one of my all time favorite breakfast/snack/dessert bowls & one of the recipes I'm most proud of! 

Packed with antioxidants, healthy fats, and loads of fiber, this dish is promises more glowing benefits than your best beauty cream. Designed to satisfy that sweet tooth and keep hormone levels balanced (no sugar spikes), if you're craving something rich in chocolate or a mid-day treat with no added sugars, you'll love this Chocolate lover's Power Bowl!

Recipe:

  • 1/4 c Blueberries
  • 1/2  Banana - Sliced
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Pure Vanilla Extract
  • 3 medium Strawberries - Sliced
  • 1/3 c Unsweetened Coconut Milk
  • 1 tbsp Unsweetened Organic Dark Chocolate Chips, 100% Cacao - TRY THESE
  • 1.5 Tbsp Organic Chia Seeds
  • 1/3 c Cooked Quinoa 

For meal prep mix quinoa, chia seeds, chocolate chips, vanilla extract, and ground cinnamon in snack sized storage bags and freeze. When ready to enjoy, use microwave safe bowl, and cover with warm coconut milk. If still frozen of cold, microwave for 60-90seconds. Top with fruit, shaved coconut, sliced almonds. Enjoy!
 

403 Cal / 47g Carbs. / 19g Fat. / 12g Protein  / 16g Fiber  -  Serves 1



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Simply Nourish Bowl

This is by far one of my favorite dishes for brunch... and I say brunch because you can enjoy it at either breakfast or lunch. As a new mom, this is also the dish that makes me feel most put-together– it's luxurious, balanced, and powerful start to your day! Best of all, it takes about 3min to prepare. I've remade this recipe at least 3x since having Winnie & will usually freeze 6-8 bowls at a time. 

Recipe (Serves 1):

  • 1 c Chopped Lacinato Kale
  • 1/2 c Diced Sweet Potato, Baked
  • 1/4 c Organic Black Beans
  • 1/4 c Quinoa, Cooked
  • 2 Pasture Raised Eggs

Prepare quinoa and sweet potato in advance. For quinoa cook plain, 1 to 1 ration of quinoa to water. For sweet potatoes wash and cut into 1inch wedges– bake plain. 

Dish up kale, quinoa, sweet potatoes (diced), and black beans. To store for later, use quart sized freezer Ziploc & leave some air in the bag– do not pack down. When ready to enjoy, microwave for approx 2min from frozen. In small nonstick pan, fry two whole eggs– I highly recommend pasture raised! Serve over easy for that runny yolk, top with salt, pepper, and hot sauce (optional). Enjoy! 
 

353 Cal / 43g Carbs. / 11g Fat. / 21g Protein  



 
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Tropical Power Bowl

Tropical Power Bowl

When considering the nutritional data below, you'll notice this recipe is both high calorie and high fat, but don't be deceived, the main source of calories is quinoa, and the fat content is primarily sourced from coconut and almonds. All of these are whole, unprocessed, high quality ingredients– quinoa, a protein rich superfood, and both almonds & coconut rich in health benefits including improved heart health, lower cholesterol, healthy brain function, and a boost in metabolism (perfect for breakfast). In fact, in fitness, healthy fats are necessary to both shed excess weight and keep it off. Additionally, the ingredients in this recipe are all rich in fiber proven to keep you feeling full longer.

Personally, I enjoy this dish as either a breakfast or afternoon snack. Consider it a hot cereal bowl to satisfy that sweet tooth ;)

Recipe (Serves 1):

  • 1/2 c Cooked Organic Quinoa
  • 1/2 c Mango Chunks (Trader Joe's)
  • 2 tbsp Unsweetened Shredded Coconut
  • 1 tbsp Organic Chia Seeds
  • 1/4 tsp Pure Vanilla Extract
  • 1/2 tsp Organic Agave Nectar
  • 1/2 c Unsweetened Coconut Milk
  • 1 tsp Raw Sliced Almonds
  • 1/4 tsp Ground Cinnamon

Mix quinoa, mango, coconut, chia seeds, and vanilla extract, this will serve as your base. From here either freeze for later or add warm coconut milk to enjoy immediately. Top with almond slices, shredded coconut, and cinnamon.

421 Cal / 57g Carbs. / 19g Fat. / 10g Protein  - Per Serving



 
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How I Meal Prepped for Baby + 6 Recipes

While waiting for Winnie's debut one of my biggest priorities was meal prep. Even though we'd have family visiting– and parents who were more than happy to cook or order out– I knew I wanted to have balanced meals available for healthier choices when left to my own vices. If I'm honest, I probably went overboard, but I was having fun playing with recipes and planning out my postpartum nutrition plan. Was that much meal prep necessary? Probably not, but I now know just how valuable it was in the weeks following our little one's arrival.

Why focus on food so much when adjusting to a newborn?...

I'm a firm believer that in order to care well for others unless you first take care of yourself. Since I'd decided to breastfeed, I knew that nutrition would be more critical than ever. I predicted late nights, early mornings, and little to no time to cook a healthy meal. I knew I would need to accommodate an additional 500 calories to nurse, and from what I'd read, women who breastfed were generally hungrier throughout the day. I wanted to set myself up for success both in postpartum recovery and caring for baby.

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What I prepared?...

While I didn't plan on prioritizing breakfast recipes, in hindsight I'm really glad I did! 

Adjusting to life with a newborn, this is by far the hardest meal to prepare in real time. I can't tell you how satisfying it is to whip out a complete and somewhat luxurious meal in no more than 2-5minutes. With many of these recipes all that's left to do is warm some milk or fry a couple eggs and not only do I feel nourished, but heck, I feel pretty darn put together, and THAT goes a long way as a new mom! 

Was it Really that helpful?

YES! While our freezer was maxed out, and Paul was convinced I was going overboard, since Winnie's arrival, I've remade these recipes multiple times! Both Paul and I have found the breakfast options incredibly helpful during hectic mornings, and I've thoroughly enjoyed the added snack options throughout the day. Assuming that dinners would be covered by parents, I only prepared one dinner option, and once all of our visitors left, it proved a nice transition. 

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Anything else you did to prepare?

While I didn't finish our nursery or pack my hospital bag until the week of, food and other household necessities were on stock and ready to go! I can't tell you how many Amazon orders I made in the month leading up to Winnie's arrival. In addition to the meals I prepared, I made sure to stock some frozen fruit (smoothies), veggie burgers, fish, and protein bars. 

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As I pulled all of these recipes for you, this post became unbearably long, so rather than overwhelm you, I'll be sharing one recipe per day for the remainder of the week. Because the nutritional value of these meals is extremely important to me, I've included nutrition facts with each recipe, but should you have any questions you can always leave a comment or DM me via Insta. I hope you enjoy, and let me know what you think!

 

Green Detox

Recipe (Serves 2):

  • 3 c Organic Baby Spinach
  • 1/2 Granny Smith Apple
  • 1/2 Cucumber
  • 1 1/2 Celery Stalk
  • 1/2 Banana
  • 3/4 to 1c Pineapple (adds to sweetness)
  • 1/2 c Organic Nonfat Keifer - Plain
  • 1/2 c Water
  • 1 squeeze Lemon

Combine all ingredients in a Ziploc bag and freeze. When ready to enjoy, add keifer, water, lemon and blend until smooth. *Pro Tip: leave some air in each bag. Originally, I wanted to conserve freezer space, so I packed these down as much as possible, however, when it came time to prepare, I was stuck with a brick of frozen greens and an overworked blender. 

135 Cal / 30g Carbs. / 0g Fat. / 5g Protein  - Per Serving

 



 
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