healthy

Recipe for a Balanced Smoothie

If you've been reading Glitterary for some time, you're already well aware that smoothies are my drink of choice! It's no secret that our Vitamix is the most used appliance we own, and even baby is already well accustomed to it's sound.

That being said, life often takes place away from home, and while you can find a juice bar or smoothie shop on almost any city block, its often hard to find options that's aren't oversaturated in sugar or filled with empty carbs (even if derived from natural ingredients).

Fun fact, if you start your day in balance, you're far more likely to maintain that balance throughout your day. Blood sugar levels are critical to your nutrition, and hormonal balance is key to lasting energy and mental clarity.

Unfortunately, all too often while attempting "healthy" choices, many walk away deceived, still hungry, and headed straight towards a hormonal crash. Because of this, rarely are smoothies a full meal replacement in my regime, but when rushed and need a blend to check off all the boxes, I look for four key elements...

  • Protein 
  • Fiber
  • Fruits/Veggies 
  • Healthy Fats

Bottom line, if it doesn't have protein it's not a meal replacement– skip this element & you'll soon find yourself with an insatiable hunger. In fact, to keep you feeling fuller longer you won't only need protein, but fiber! Fiber is extremely underrated, and can serve as a major asset to your health/diet. Fiber rich ingredients include dark leafy greens, select fruits, oats, chia seeds, and flax seeds.

Enter healthy fats...  you'd be surprised how much fat is in 1 tbs of chia seeds. That being said, your body needs that fat! Balance is everything, and not only will these healthy fats keep your blood sugar levels at bay, but if you opt out of this category, you'll likely end up with excess carbs that your body will have no option, but to store away as fat reserve. When choosing a balanced smoothie consider nut butters, avocados, MCT oil, and dairy/alternatives. 

One of my favorite morning smoothies is Harvest Juicery's Nutty Oat. I still remember when Harvest Juicery opened it's doors years ago, it was just around the corner from our loft and therefore an easy stop on the way out. This recipe was a favorite then, and to this day remains their best seller!

Loaded with Almond Cashew Milk (fat), Cocoa, Oats (fiber), Protein Powder (duh!), Banana (fiber), Almond Butter (fat), Raw Local Honey, and Cocoa Nibs (antioxidants), it checks all the boxes for a balanced smoothie... even if it tastes like dessert ;)

 

This post has been brought to you by Harvest Juicery, however, all opinions remain my own. The integrity of this site is far more important to me than any compensation or brand partnership. – S

 

How I Meal Prepped for Baby + 6 Recipes

While waiting for Winnie's debut one of my biggest priorities was meal prep. Even though we'd have family visiting– and parents who were more than happy to cook or order out– I knew I wanted to have balanced meals available for healthier choices when left to my own vices. If I'm honest, I probably went overboard, but I was having fun playing with recipes and planning out my postpartum nutrition plan. Was that much meal prep necessary? Probably not, but I now know just how valuable it was in the weeks following our little one's arrival.

Why focus on food so much when adjusting to a newborn?...

I'm a firm believer that in order to care well for others unless you first take care of yourself. Since I'd decided to breastfeed, I knew that nutrition would be more critical than ever. I predicted late nights, early mornings, and little to no time to cook a healthy meal. I knew I would need to accommodate an additional 500 calories to nurse, and from what I'd read, women who breastfed were generally hungrier throughout the day. I wanted to set myself up for success both in postpartum recovery and caring for baby.

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What I prepared?...

While I didn't plan on prioritizing breakfast recipes, in hindsight I'm really glad I did! 

Adjusting to life with a newborn, this is by far the hardest meal to prepare in real time. I can't tell you how satisfying it is to whip out a complete and somewhat luxurious meal in no more than 2-5minutes. With many of these recipes all that's left to do is warm some milk or fry a couple eggs and not only do I feel nourished, but heck, I feel pretty darn put together, and THAT goes a long way as a new mom! 

Was it Really that helpful?

YES! While our freezer was maxed out, and Paul was convinced I was going overboard, since Winnie's arrival, I've remade these recipes multiple times! Both Paul and I have found the breakfast options incredibly helpful during hectic mornings, and I've thoroughly enjoyed the added snack options throughout the day. Assuming that dinners would be covered by parents, I only prepared one dinner option, and once all of our visitors left, it proved a nice transition. 

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Anything else you did to prepare?

While I didn't finish our nursery or pack my hospital bag until the week of, food and other household necessities were on stock and ready to go! I can't tell you how many Amazon orders I made in the month leading up to Winnie's arrival. In addition to the meals I prepared, I made sure to stock some frozen fruit (smoothies), veggie burgers, fish, and protein bars. 

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As I pulled all of these recipes for you, this post became unbearably long, so rather than overwhelm you, I'll be sharing one recipe per day for the remainder of the week. Because the nutritional value of these meals is extremely important to me, I've included nutrition facts with each recipe, but should you have any questions you can always leave a comment or DM me via Insta. I hope you enjoy, and let me know what you think!

 

Green Detox

Recipe (Serves 2):

  • 3 c Organic Baby Spinach
  • 1/2 Granny Smith Apple
  • 1/2 Cucumber
  • 1 1/2 Celery Stalk
  • 1/2 Banana
  • 3/4 to 1c Pineapple (adds to sweetness)
  • 1/2 c Organic Nonfat Keifer - Plain
  • 1/2 c Water
  • 1 squeeze Lemon

Combine all ingredients in a Ziploc bag and freeze. When ready to enjoy, add keifer, water, lemon and blend until smooth. *Pro Tip: leave some air in each bag. Originally, I wanted to conserve freezer space, so I packed these down as much as possible, however, when it came time to prepare, I was stuck with a brick of frozen greens and an overworked blender. 

135 Cal / 30g Carbs. / 0g Fat. / 5g Protein  - Per Serving

 



 
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Roasted Chickpea Recipe

Sharing my favorite roasted chickpea recipe with you today! I've been whipping these up for years as the perfect pre-dinner snack, or they're an easy make ahead option for salads and snacking throughout the week. Either way, these spicy crunchy bites are sure to leave you wanting more! Best of all, this recipe requires 5 ingredients and no more than 10min prep time– the hardest part will be waiting ;)

Pro-Tip: Expect chickpeas to shrink when roasted. Since they store well in a sealed jar, I usually double or triple this recipe for guaranteed leftovers.


Recipe:

  • 2 Cans Organic Garbanzo Beans
  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 tsp Cayenne Pepper
  • 1/8 tsp Ground Ginger
  • 1 Lime - Juiced
  • Salt & Pepper to taste

121 Cal / 18g Carbs. / 4g Fat. / 5g Protein  -  1/4c  Roasted Chickpeas

Rinse beans thoroughly, removing as many skins as possible while rinsing. Lay on paper towels to remove excess water. Move to mixing bow and add Olive Oil, Cayenne, Ginger, and Lime Juice. Gently stir in seasonings & transfer to baking sheet (I use a cooling grid on top to assist in even airflow). Sprinkle with salt & pepper to taste. Bake at 250-300 degrees for 45-60min or until desired crispiness is achieved. Enjoy!

 


Pumpkin Blast Smoothie

Happy Thanksgiving! I’m not gonna lie, I wish I’d shared this with you sooner, but truth is, this might be exactly what you want the day after. Think of it as a pumpkin flavored detox. Bursting with pumpkin pie flavor, but made with carrots and spinach, this is a 100% no-guilt blended treat. 

Also, if you’re looking for a pumpkin pie alternative, I updated my Chocolate Pumpkin Muffins recipe for healthier and protein filled options ;)

Recipe:

  • 6-8 Organic Baby Peeled Carrots
  • Handful Organic Baby Spinach  (about. 1/2 cup)
  • 1/2 cup Organic Pumpkin Puree 
  • 1 Frozen Banana
  • 1/2 cup Unsweetened Almond Milk
  • 1 tbsp Organic Flaxseed Meal
  • 1 tsp Vanilla Extract, Organic
  • 1 tsp Pumpkin Pie Spice
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Allspice
  • 1/4 tsp Ground Nutmeg

Optional:
1/2 scoop Whole Foods Plant Based Fit Protein - Vanilla Cinnamon (I wouldn’t do any more than 1/2 scoop or it’ll change the flavor profile of the smoothie)

248 Cal / 46g Carbs. / 5g Fat. / 6g Protein.